A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Sect. 3.-Directions for Keeping

1 page in this part of The British Cookery Book.

Sect. 3.-Directions for Keeping

38. Whenever these conditions can be obtained, meat, the produce of mature animals, may be kept with advantage, if it is constantly watched…

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