The British Cookery Book

A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Sect. 3.-General Principles of Boiling

1 page in this part of The British Cookery Book.

Sect. 3.-General Principles of Boiling

85. As in roasting, so in the process now under discussion, the principal effect is the coagulation of the albumen, and the rendering…

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