A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Sect. 4. Braising

1 page in this part of The British Cookery Book.

Sect. 4. Braising

109. Braising is only a very elaborate method of baking or broiling, which has been introduced from France into this country of late years…

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