The British Cookery Book

A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Sect. 4.-Savoury Patties and Vol-Au-Vents

1 page in this part of The British Cookery Book.

Sect. 4.-Savoury Patties and Vol-Au-Vents

774. Patties are made of rich puff paste, with which the patty-pans are lined and covered, and baked with a piece of bread inside; after…

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