A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Sect. 5.-General Principles of Roasting

1 page in this part of The British Cookery Book.

Sect. 5.-General Principles of Roasting

70. According to Liebig, it is essential to the successful and economical management of roasting, to put the joint down first of all close…

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