A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Sect. 5.-Potted Meats and Sandwiches

1 page in this part of The British Cookery Book.

Sect. 5.-Potted Meats and Sandwiches To Pot Meats

620. Take any tender and well-done meat, free from fat, bone, skin, and gristle. Pound it thoroughly in a mortar till it is reduced to a…

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