A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Sect. 5.---the Steaming of Meat, &C

1 page in this part of The British Cookery Book.

Sect. 5.---the Steaming of Meat, &C

91. In this method the meat is placed in a kettle, with a valve to it, and without water. Steam is introduced; and according to the…

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