A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Sect. 6.-Oven-Roasting

1 page in this part of The British Cookery Book.

Sect. 6.-Oven-Roasting

82. IN COMMON BAKING AND OVEN-ROASTING (by which latter name cooking in ventilated ovens is called), the meat is always prepared as in the…

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