A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Sect. I. Pancakes and Fritters

1 page in this part of The British Cookery Book.

Sect. I. Pancakes and Fritters

975. Pancakes are made by forming a common batter, and then frying this in a thin layer. When of a large size they are called pancakes; and…

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