A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Shoulder of Mutton or Lamb

1 page in this part of The British Cookery Book.

Shoulder of Mutton or Lamb

1274. In carving a shoulder of mutton or lamb, the first thing for the young housekeeper to ascertain is the position of the bone, which is…

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