A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Shrimp Sauce

1 page in this part of The British Cookery Book.

Shrimp Sauce

327. If the shrimps are not picked at home, pour a little water over them to wash them; put them to butter melted thick and smooth, give…

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