A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Sippets of Bread to Garnish Hashes

1 page in this part of The British Cookery Book.

Sippets of Bread to Garnish Hashes

342. May be made by simply toasting slices of bread an inch in thickness; paring off the crusts, and cutting the slices into angular…

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