A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Sir Walter Scott's Wassail Bowl

1 page in this part of The British Cookery Book.

Sir Walter Scott's Wassail Bowl

1043. Crumble sponge-cakes with ratafias and macaroons into a glass dish, and cover them with rich raisin-wine, and a glass of brandy. The…

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