A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Sirloin of Beef

1 page in this part of The British Cookery Book.

Sirloin of Beef

1280. The sirloin of beef is usually carved by cutting the upper side in slices parallel with the bone, and commencing at the edge, the…

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