A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Solid Clouted Cream

1 page in this part of The British Cookery Book.

Solid Clouted Cream

1015. String four blades of mace on a thread; put them to a gill of new milk, and six spoonfuls of rose-water; simmer a few minutes, then…

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