A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Souffle of Rice and Apples

1 page in this part of The British Cookery Book.

Souffle of Rice and Apples

992. Steep one and a half teacupful of rice in milk, add the pulp of five good-sized apples, sweeten the whole, and put it into a dish…

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