The British Cookery Book

A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Soup Maigre

1 page in this part of The British Cookery Book.

Soup Maigre

262. Melt half a pound of butter into a stewpan, shake it round, and throw in six middling onions sliced. Shake the pan well for two or…

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