The British Cookery Book

A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Spanish Custard

1 page in this part of The British Cookery Book.

Spanish Custard

1078. To a quart of milk put a little sugar; when boiled, take it off the fire, and shake three table-spoonfuls of arrowroot into it, add…

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