A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Sparrow Dumpling

1 page in this part of The British Cookery Book.

Sparrow Dumpling

787. Mix half a pint of good milk with three eggs, a little salt, and as much flour as will make it a thick batter. Put a lump of butter…

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