A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

St. Agnes Pudding

1 page in this part of The British Cookery Book.

St. Agnes Pudding

883. Mix together ten ounces of grated bread, half a pound of suet, half a pound of moist sugar, the rind and juice of a large lemon, and…

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