A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Stewed Apples, Called Black Caps

1 page in this part of The British Cookery Book.

Stewed Apples, Called Black Caps

1099. Take large French pippins, or golden rennets; cut them in half, and lay them with the flat side downwards in a dish. Put a little…

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