A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Stewed Apples

1 page in this part of The British Cookery Book.

Stewed Apples

1100. Pare evenly any good boiling apples of a pretty large size; take out the core with a scoop, and put them into a stewpan, with water…

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