The British Cookery Book

A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Stewed Peaches

1 page in this part of The British Cookery Book.

Stewed Peaches

1115. Prepare a thin syrup of about six ounces of sugar to half a pint of water, with a little lemon juice and a few blanched kernels. Pare…

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