A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Stewed Rabbits

1 page in this part of The British Cookery Book.

Stewed Rabbits

515. Wash a couple of rabbits well in warm water, cut them up in joints, and put them into a saucepan with enough of water, or broth if you…

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