The British Cookery Book

A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Sweetbread Omelet

1 page in this part of The British Cookery Book.

Sweetbread Omelet

590. For an omelet of six or seven eggs, take two sweetbreads, split and soak them well, then boil ten minutes, take them out and set them…

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