A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Sweetbreads Fricasseed

1 page in this part of The British Cookery Book.

Sweetbreads Fricasseed

462. Cut up the remnants of a cooked sweetbread in small portions, and prepare a sauce or gravy as in stewing either white or brown; lay…

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