A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Swiss Cream or Trifle

1 page in this part of The British Cookery Book.

Swiss Cream or Trifle

1008. Grate the rind of a lemon into a pint of cream (first taking from the cream as much as will mix four tea-spoonfuls of ground rice to…

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