A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Tête à La Mode

1 page in this part of The British Cookery Book.

Tête à La Mode

611. Take an ox-cheek nicely washed, season it well with pepper, salt, mace, and cloves, and some chopped onion rubbed well over it; put it…

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