The British Cookery Book

A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Than in Pies and Puddings

1 page in this part of The British Cookery Book.

Than in Pies and Puddings

1160. Put apples or pears sliced, plums, currants, gooseberries, &c., into a stone jar, and sprinkle as much Lisbon sugar as is necessary…

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