A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

The Fillet of Veal

1 page in this part of The British Cookery Book.

The Fillet of Veal

1277. The fillet of veal merely requires successive horizontal slices of meat to be taken off with a sharp knife, serving with each a small…

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