A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Timballs Macaroni

2 pages in this part of The British Cookery Book.

Timballs Macaroni (With it gradually till it)

with it gradually, till it is stiff enough to make into oval balls, about the size of a large plum. Fry them in the best salad oil, and…

Timballs Macaroni (Boil the macaroni in water)

610. Boil the macaroni in water, and an ounce of butter. When it has boiled a few moments, strain it off and return it into the pan. Add…

Rights & ReuseThe complete text of The British Cookery Book (1864) is in the public domain in the United States — like all works published before 1928 — and is free to read, download, quote, teach from, and reuse. This digital edition (its transcription, restored images, and site design) is © 2026 PhotoOpAI, and any editorial commentary we add is clearly marked as ours; the underlying public-domain text carries no such restriction.