A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Tipsy Cake

1 page in this part of The British Cookery Book.

Tipsy Cake

1081. Take a stale sponge-cake of full size, pierce it with holes, making them with a knitting-pin. Pour over by degrees with a spoon half…

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