A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

To Boil Chickens or Turkey

1 page in this part of The British Cookery Book.

To Boil Chickens or Turkey

493. Wrap the chickens in a cloth and throw them into boiling water. Boil gently for about three quarters of an hour, (a turkey would…

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