A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

To Boil Mutton

1 page in this part of The British Cookery Book.

To Boil Mutton

392. A leg or shoulder of Mutton may be boiled, but the former is the most frequently dressed in this way. Turnips or greens are the…

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