A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

To Broil Fish

1 page in this part of The British Cookery Book.

To Broil Fish

115. If fish is to be broiled, it must be seasoned with pepper and salt, floured, and put on a gridiron that is very clean; which, when…

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