A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

To Broil Partridge

1 page in this part of The British Cookery Book.

To Broil Partridge

521. Split the partridge and wipe, but do not wash it, and broil it to a pale brown, Sprinkle with pepper and salt, rub a little butter…

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