A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

To Clarify Butter

1 page in this part of The British Cookery Book.

To Clarify Butter

321. Simmer it gently over a clear fire, and when melted take it off, skim it, and let the sediment settle. Pour the butter off clear into…

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