A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

To Clarify Dripping, Lard, and Suet

1 page in this part of The British Cookery Book.

To Clarify Dripping, Lard, and Suet

100. To Clarify Dripping or Skimmings, put either into a clean saucepan over a stove, hot plate, or small fire. Melt it very slowly, and…

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