The British Cookery Book

A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

To Cut Sandwiches

1 page in this part of The British Cookery Book.

To Cut Sandwiches

633. Butter a two pound loaf, not too stale, and divided smoothly, then cut a thin slice, and lay on it either thin slices of meat, or some…

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