A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

To Fricassee Rabbits

1 page in this part of The British Cookery Book.

To Fricassee Rabbits

517. WHITE.-Blanch your rabbits by putting them into boiling water and boiling them for six or seven minutes; when cold cut them up as…

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