The British Cookery Book

A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

To Fricassee Tongue

1 page in this part of The British Cookery Book.

To Fricassee Tongue

586. When boiled till tender, or previously cooked, pare off the outside, and cut it into thin slices, fry them, then put them into good…

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