A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

To Fry Calves' Feet

1 page in this part of The British Cookery Book.

To Fry Calves' Feet

455. Remove while warm the bones, two feet previously boiled till tender. When cold and firm cut them into pieces of a suitable size and…

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