A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

To Fry Herbs, as in Staffordshire

1 page in this part of The British Cookery Book.

To Fry Herbs, as in Staffordshire

701. Clean and dry a good quantity of spinach leaves, two large handfuls of parsley, and a handful of green onions; chop the parsley and…

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