A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

To Fry Sheep's Pluck

1 page in this part of The British Cookery Book.

To Fry Sheep's Pluck

416. Boil the lights first, then chop them up, and put them to stew with a little broth or gravy, seasoning with pepper and salt. Thicken…

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