A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

To Hash Beef or Mutton

1 page in this part of The British Cookery Book.

To Hash Beef or Mutton

533. Do it the same as in the last receipt, except that the meat is to be in slices, and add a spoonful of walnut liquor or ketchup…

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