A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

To Hash Calf's Head Brown

2 pages in this part of The British Cookery Book.

To Hash Calf's Head Brown (About fifteen minutes then)

about fifteen minutes, then carefully skim off the fat, and flavour the gravy with salt and pepper, walnut and mushroom ketchup, and half a…

To Hash Calf's Head Brown

563. From a head half boiled cut off the meat in slices, half an inch thick, and two or three inches long. Brown some butter, flour, and…

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