A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

To Jug a Hare

1 page in this part of The British Cookery Book.

To Jug a Hare

512. Skin the hare and clean it, cut it up scientifically, and put it in a pan with a bouquet of sweet-herbs and parsley, also an onion…

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