A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

To Make a Hare Pie

1 page in this part of The British Cookery Book.

To Make a Hare Pie

760. Take the flesh off the bones in as large pieces as you can; fry it over a slow fire in some butter, two shalots, and a bay leaf, for…

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