A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

To Make Clear Gravy Soup

1 page in this part of The British Cookery Book.

To Make Clear Gravy Soup

then add a little more cold water, which will make the scum rise afresh; then take it off, and season with parsley root about the size of…

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