A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

To Make Knuckle Broth

1 page in this part of The British Cookery Book.

To Make Knuckle Broth

1211. Take ten or twelve knuckles from legs or shoulders of mutton, put them into water for two or three hours. Rub them with a little…

Rights & ReuseThe complete text of The British Cookery Book (1864) is in the public domain in the United States — like all works published before 1928 — and is free to read, download, quote, teach from, and reuse. This digital edition (its transcription, restored images, and site design) is © 2026 PhotoOpAI, and any editorial commentary we add is clearly marked as ours; the underlying public-domain text carries no such restriction.